Squash Pie - cooking recipe

Ingredients

4 to 5 medium cooked squash
1/2 stick margarine
1 1/2 c. sugar
1 Tbsp. flour
1 c. canned milk or plain
1/2 tsp. lemon flavoring
1 tsp. vanilla flavoring
pinch of salt
3 eggs, beaten

Preparation

Cook squash and drain off liquid.
Put in blender and puree. Combine flour and sugar together.
Put squash in mixing bowl, add margarine, sugar and flour.
Mix salt, flavorings and eggs.
Mix real good and bake in unbaked pie crust.
(Makes 2 pies.)
Bake at 350\u00b0 until done, about 30 to 35 minutes.
(Use all lemon flavoring or all vanilla, if you like that best.)