Oven Chicken Or Pork Chops - cooking recipe

Ingredients

1 fryer or 8 pork chops
1/2 c. water
1 can mushroom soup or chicken soup
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
dash of Tabasco (optional)

Preparation

Gradually add water, sauces and juice of lemon to soup, blending well. Pour over lightly browned meat. Cook at 350\u00b0 for 1 hour, uncovered, basting occasionally.