Mounds - cooking recipe

Ingredients

1 box 10x sugar
1 c. coconut
2 c. pecans
1 can condensed milk
2 sticks margarine
18 oz. pkg. semi-sweet chocolate chips
1/2 block Gulf wax

Preparation

Melt margarine in microwave. Finely chop pecans. Combine sugar, coconut, milk, margarine and nuts. Stir until mixed well; then using 1 tablespoon of mixture, shape into balls. Flatten to resemble mound candy bars. Place on wax paper covered flat tray or platter. Refrigerate until completely cold.