Molasses Cake - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1/2 lb. margarine
2 c. cold water
1 c. molasses
1 tsp. baking soda

Preparation

Mix the flour, sugar and margarine together.
Save 1 cup for crumbs.
Add water, molasses and baking soda to the first 3 ingredients.
Pour into a 9 x 13-inch greased and floured pan. Sprinkle crumbs on top.
Bake at 350\u00b0 for 40 minutes.