Beef Broccoli Pie - cooking recipe

Ingredients

1 pie shell, uncooked (top and bottom)
1 lb. ground beef
1 c. chopped onion
2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. garlic powder
1 1/4 c. milk
1 (3 oz.) pkg. cream cheese
1 beaten egg
1 (10 oz.) pkg. chopped broccoli, cooked and well drained
8 oz. Monterey Jack cheese

Preparation

Brown beef and onion in a 12-inch skillet.
Drain off fat.
Add flour, salt and garlic.
Mix into beef and onion.
Add milk and softened cream cheese; cook until smooth and bubbly.
Remove 1 cup of mixture from pan.
Add to the beaten egg.
Mix well and return to pan.
Cook until mixture becomes thick.
Add cooked and drained broccoli.
Mix together.