Pound Cake(Two Flours) - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
4 eggs
2 c. plain flour
1/2 c. self-rising flour
1 tsp. vanilla
1 c. milk

Preparation

Cream sugar and Crisco with electric mixer on medium speed. Let eggs reach room temperature.
Add eggs one at a time, creaming well.
Add vanilla, milk and flour.
Blend about 2 minutes at medium speed.
Pour in tube pan and bake 1 hour at 325\u00b0 or until golden brown.