Light Fettuccine Alfredo - cooking recipe

Ingredients

1 Tbsp. margarine
2 cloves minced garlic
1 Tbsp. plain flour
1 1/2 c. skim milk
2 Tbsp. light process cream cheese
1 1/4 c. grated fresh Parmesan cheese
4 c. hot cooked fettuccine
2 tsp. chopped fresh parsley
pepper to taste

Preparation

Melt margarine in a saucepan over medium heat.
Add garlic, saute 1 minute.
Stri in flour.
Gradually add milk, stirring with a wire whisk until blended; cook 8 minutes or until thickened stirring constantly.
Stir in cream cheese, cook 2 minutes.