Tuna-Lemon Loaf - cooking recipe

Ingredients

3 or 4 thin lemon slices
2 (6 1/2 or 7 oz.) cans tuna, drained and finely flaked
1 c. condensed cream of celery soup
3 slightly beaten egg yolks
1 c. fine cracker crumbs
1/4 c. finely chopped onion
2 Tbsp. chopped pimento
2 Tbsp. snipped parsley
1 Tbsp. lemon juice
dash of pepper
3 stiffly beaten egg whites

Preparation

Place lemon slices, in a row, in the bottom of a very well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Thoroughly combine remaining ingredients except egg whites; fold in egg whites.
Spoon tuna mixture over lemon slices in loaf pan.
Bake in a 350\u00b0 oven for 45 minutes or until center of loaf is firm. Invert on warm serving platter.
Garnish with parsley and additional lemon slices.
Makes 6 servings.