Shellfish Stew - cooking recipe

Ingredients

1/4 lb. bacon, cut in pieces
1 large onion, chopped
1 medium green pepper, chopped
10 oz. frozen mixed veggies
1 (28 oz.) can whole tomatoes
2 large potatoes, scrubbed and diced
3/4 tsp. salt
1 clove minced garlic
1 tsp. oregano
1/4 tsp. pepper
8 oz. shrimp, chopped
8 oz. oysters, diced
8 oz. clams, diced
4 to 5 mushrooms, sliced

Preparation

Cook bacon; then add
onion and green pepper.
Continue cooking until light brown.
Add tomatoes and 1 1/2 cups water. Add potatoes, salt, garlic,
oregano
and
pepper.
Simmer
20 minutes or until potatoes
are
tender.
Add veggies and mushrooms;
cook about 10
minutes.
Put
in
shrimp,
oysters and clams.
Bring to a boil and cook another 5 to 10 minutes.