Quick Caramel Popcorn - cooking recipe

Ingredients

15 to 20 c. popped popcorn
1 c. butter
1/2 c. sugar
1/4 c. Karo or honey
1/4 tsp. baking soda

Preparation

Pour popcorn into brown paper grocery sack.
Bring to a boil the butter, sugar and Karo or honey; then add baking soda.
(It will puff up.)
Pour over popcorn; shake well.
Microwave for 1/2 minute; shake well.
Pour on wax paper.
Let cool and eat!