Lemon Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
1 c. butter
4 eggs, beaten
2 c. sugar
1/3 c. fresh lemon juice
1/4 c. flour
1/2 tsp. baking powder

Preparation

Sift flour and powdered sugar together.
Cut in butter and mix well.
Press into thin crust in 9 x 13-inch cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.