Summer Squash Casserole - cooking recipe

Ingredients

2 (8 oz.) pkg. Stove Top chicken stuffing mix
1 cube butter or margarine, melted
enough water to make crumbly
6 c. sliced zucchini with peel
1 chopped onion
1 can condensed cream of chicken soup
1 c. shredded carrots
1 c. sour cream

Preparation

Mix stuffing, butter and water.
Divide in half.
Parboil squash and onion in salted water for 5 minutes.
Drain.
Mix soup and sour cream to carrots.
Add the squash and onion.
Spread half the stuffing in a greased 9 x 13-inch baking dish.
Spoon vegetable mixture on top.
Sprinkle the other half of the stuffing mix over this. Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6 to 8.