Pepper Relish - cooking recipe

Ingredients

12 green bell peppers
12 red bell peppers
12 large green tomatoes
6 to 8 large onions
salt to taste
2 c. sugar
2 c. vinegar

Preparation

Grind all vegetables together.
Salt to taste.
Cover with boiling water and let stand 15 minutes.
Drain very well.
Add vinegar and sugar.
Cook for 10 minutes. Put into jars and seal.