Meat Pies - cooking recipe

Ingredients

1 lb. ground meat
1 medium onion
1 lb. Velveeta cheese
2 to 3 cans buttermilk biscuits

Preparation

Brown ground meat.
Add chopped onion and Velveeta cheese. Stir.
Let cool.
Put 1 tablespoon of meat onto each biscuit.
Fold biscuit over and seal with fork.
Bake at 350\u00b0 until biscuits are brown.