Copper Pennies - cooking recipe

Ingredients

1 bunch carrots, sliced
1/2 c. vinegar
1 can tomato soup
1/3 c. sugar
sliced purple onions, celery and/or green peppers

Preparation

Cook carrots for 8 minutes.
Heat vinegar, tomato soup and sugar.
Add onions, celery and/or green peppers.
Pour heated mixture over vegetables.
Chill.