Watergate Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. pistachio pudding mix
1 c. milk
1 (9 oz.) bowl Cool Whip
1 (No. 2) can crushed pineapple, drained
3/4 c. miniature marshmallows
1 c. chopped nuts

Preparation

Combine pudding and milk in a mixing bowl. Fold in Cool Whip, pineapple, marshmallows and nuts.
Mix with spoon.
Pour into a serving dish and refrigerate until firm.