Church Windows - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 (10 oz.) pkg. colored miniature marshmallows
1/4 lb. butter
1 c. chopped pecans or walnuts
flaked coconut

Preparation

Melt together chocolate chips and butter.
Cool.
Add chopped nuts and marshmallows.
Mix well.
Sprinkle with flaked coconut on wax paper.
Spoon mixture on coconut in log form.
Sprinkle coconut on top of log.
Wrap in the wax paper and refrigerate 2 or more hours.
Remove from refrigerator.
Slice and serve.