Potato Casserole - cooking recipe

Ingredients

3 (12 oz.) pkg. frozen hash brown potatoes, thawed
8 oz. grated sharp cheese
1/2 c. melted margarine
2 (16 oz.) cartons sour cream
1 medium chopped onion
1 can cream of chicken soup
salt and pepper to taste
1/2 c. melted margarine
2 c. cornflakes or Ritz crackers, crushed

Preparation

Mix potatoes, cheese, margarine, sour cream, onion, soup, salt and pepper.
Put into casserole dish.
Mix 1/2 cup margarine with cornflakes.
Put on top of casserole.
Bake at 350\u00b0 for 45 minutes.
(May be prepared ahead of time and frozen.)