Baked Rice Custard - cooking recipe

Ingredients

4 c. milk
6 eggs, slightly beaten
1 1/2 c. sugar
1 Tbsp. tapioca
2 tsp. vanilla
4 c. cooked rice
3/4 c. raisins
1/2 tsp. nutmeg

Preparation

Combine eggs, sugar and vanilla.
Stir in milk, cooked rice and raisins.
Sprinkle with nutmeg.
Let this set for 5 minutes before baking at 325\u00b0 until set, 1 hour and 15 minutes.