Tropical Fruitcake - cooking recipe

Ingredients

1 1/2 c. pecans
1 1/2 c. walnuts
1 (10 oz.) pkg. whole pitted dates
1 c. candied red cherries
3/4 c. flour
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 tsp. vanilla

Preparation

Preheat oven to 300\u00b0.
Line two 9-inch round cake pans with foil.
Lightly grease foil.