White Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/2 c. sour cream
2 tsp. vanilla
1/4 c. milk
1 Tbsp. corn syrup
1/4 tsp. salt

Preparation

Stir mixture until it boils.
Continue to boil until done, about 10 minutes.
Cook 5 minutes more, add nuts, then beat until candy loses gloss.