Buckeyes - cooking recipe

Ingredients

1 box confectioners sugar
1 (12 oz.) jar peanut butter
1 1/3 sticks butter, softened
1 pkg. chocolate chips
1/3 stick paraffin

Preparation

Mix sugar, peanut butter and butter together.
Knead until smooth and roll into tiny balls.
Put in refrigerator to set.
Melt chocolate chips and paraffin together.
Using toothpick, dip balls in chocolate until half covered.
Set on foil covered tray.
Makes 75 to 100.