Carrot Salad - cooking recipe

Ingredients

1 c. carrots, grated
1/2 c. crushed pineapple
1 apple, diced
1 Tbsp. brown sugar
1/2 tsp. cinnamon
1 Tbsp. margarine

Preparation

Combine all ingredients in a bowl and refrigerate for at least an hour.
Makes 2 servings.