Blueberry Buckle - cooking recipe

Ingredients

1/4 c. butter
1 c. sugar
1 tsp. vanilla
1 egg, beaten
1 1/3 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
2 to 2 1/2 c. blueberries
1/2 tsp. cinnamon
1/4 c. butter

Preparation

Cream 1/4 cup butter, 1/2 cup sugar and vanilla.
Add beaten egg.
Combine 1 cup flour, baking powder and salt.
Add dry ingredients alternately with milk to creamed mixture.
Pour into greased 8-inch baking dish.
Cover with blueberries.
Blend remaining sugar, flour, cinnamon and 1/4 cup butter until crumbly. Sprinkle over blueberries.
Bake at 375\u00b0 for 40 to 50 minutes. Serves 6.