Russian Tea Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
2 1/2 c. flour
1/4 tsp. salt
1 tsp. vanilla
3/4 c. finely chopped nuts (try cashews)

Preparation

Cream butter; add sugar, salt and vanilla and blend well. Stir in nuts.
Form into 1-inch balls.
Bake about 15 minutes at 400\u00b0.
While hot, roll into additional powdered sugar.
Makes 5 dozen.