Gooseberry Salad - cooking recipe

Ingredients

1 box lemon jello
1 3/4 c. boiling water
10 large marshmallows, cut in small pieces
1 c. sweetened gooseberries
1/2 c. celery, chopped
1/2 c. chopped nuts
1/2 c. mandarin oranges

Preparation

Add jello to boiling water.
Stir in marshmallow pieces. Chill until partially set.
Add gooseberries, nuts, celery and oranges.
Chill and cut in squares and serve.