Four Dozen Cookies - cooking recipe

Ingredients

1 egg
2/3 c. sugar
3/4 c. margarine
1/2 tsp. baking powder
2 tsp. vanilla
2 c. flour

Preparation

Divide dough into 4 parts; shape each roll 13-inches wide and 3/4-inch thick.
Place on ungreased cookie sheet 4 inches apart and 2 inches from edge of sheet.
Make a depression 1/4 to 1/3-inch deep, length of dough.
Fill with red jelly or jam, about 1/3 cup.
Bake until light brown and cut roll into 12 pieces.