Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 3/4 c. flour
2 tsp. cream of tartar
2 eggs
1 tsp. soda
1/2 tsp. salt

Preparation

Mix together shortening, sugar and eggs.
Sift together dry ingredients.
Add to cream mixture.
Roll into balls.
Dip one side in mixture of 2 tablespoons sugar and 2 tablespoons cinnamon. Bake on ungreased baking sheet (10 to 12 minutes) in 400\u00b0 oven until slightly brown, but still soft.