Fresh Apple Nut Cake - cooking recipe

Ingredients

3 c. raw apples, chopped
1 1/2 c. vegetable oil
2 c. sugar
3 eggs
2 1/2 c. self-rising flour
1-2 tsp. vanilla
1 c. pecans, chopped

Preparation

Peel apples and chop.
Beat eggs, add oil and sugar.
Beat well by hand.
Gradually add flour to creamed mixture, then add vanilla.
Fold in chopped apples and pecans.
Bake at 350\u00b0 for 1 hour in Bundt pan.