Easy Breakfast Casserole - cooking recipe

Ingredients

1 lb. ground sausage
9 eggs
3/4 c. milk
1/4 c. melted margarine
12 oz. shredded Cheddar cheese
24 oz. frozen hash browns

Preparation

Cook and drain sausage and spread on bottom of a greased 13 x 9-inch dish.
Beat together milk, eggs and margarine.
Pour over sausage.
Over top of this, layer the hash browns and the Cheddar cheese.
Bake one hour.