Moonshine Sponge Cake - cooking recipe

Ingredients

5 eggs
pinch of salt
1 c. flour
1 c. sugar
1 tsp. vanilla
3/4 tsp. cream of tartar

Preparation

Separate eggs.
Beat whites to a foam and add cream of tartar, then beat until stiff.
Add sugar gradually to whites, then add beaten egg yolks and salt, then fold in flavoring and flour.
Bake in an angel food pan, greased and floured for 45 to 60 minutes at 300\u00b0.