Lime Jello Salad - cooking recipe

Ingredients

12 oz. can milk (frozen)
6 oz. pkg. lime Jell-O
8 oz. Philadelphia cream cheese
20 oz. can crushed pineapple
2 Tbsp. milk
2 Tbsp. lemon juice
2 Tbsp. sugar
water

Preparation

Remove milk from freezer, open and set aside.
Beat 2 tablespoons milk into cream cheese; set aside.
Drain juice from pineapple and add enough water to juice to make 1 1/3 cups liquid.