Too Easy Truffles - cooking recipe

Ingredients

1 1/2 (12 oz.) pkg. chocolate chips
1 (8 oz.) pkg. cream cheese, softened
3 c. powdered sugar
1 1/2 tsp. vanilla or liqueur
chopped nuts or coconut for rolling balls in

Preparation

Melt chocolate chips in microwave on High 3 to 4 minutes. Stir after each minute and stir until completely melted.
Beat cream cheese until smooth, gradually adding sugar.
Add melted chocolate and vanilla.
Refrigerate 1 hour, then shape into 1-inch balls and roll in nuts or coconut.