No Stir Cobbler - cooking recipe

Ingredients

3 Tbsp. butter
1 c. sugar
1/4 tsp. salt
1 c. flour
2 tsp. baking powder
3/4 c. milk
1 large can sliced peaches

Preparation

Melt butter in an 8 x 8-inch baking dish. Sift together flour, sugar, baking powder and salt. Gradually add milk to mixture, stirring until fairly smooth.
Spoon batter evenly over melted butter. Remove peaches from can with fork.
Place on top of batter.
Drizzle peach juice over top. Bake at 350\u00b0 for 1 hour. Sprinkle with cinnamon and sugar.