Baked Pineapple - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter or margarine
4 eggs
1 (No. 2) can crushed pineapple
6 or 7 slices white bread, cubed

Preparation

Cream together sugar and butter.
Add eggs; beat well.
Add crushed pineapple.
Stir in cubed bread.
Pour into a greased 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 1 hour, or until lightly browned.
A dash of cinnamon may be sprinkled over casserole before putting in oven.