Shrimp And Rice Casserole - cooking recipe

Ingredients

1 lb. shrimp, cleaned
1/2 c. celery
1 can cream of mushroom soup
small amount oil
1/2 bell pepper, cut up
1 small onion, cut up
1 c. raw rice
salt and pepper
red pepper

Preparation

Saute shrimp, bell pepper, celery and onion in small amount of oil.
Add soup and rice.
Pour in casserole dish; season as desired with plenty of red pepper.
Bake at 350\u00b0 for 35 to 40 minutes.