Oriental Rice - cooking recipe

Ingredients

4 c. cooked brown rice
4 oz. pimentos
1/2 c. green pepper, chopped fine
1/2 c. slivered almonds
1 bunch chopped green onions
1 can water chestnuts
salt to taste

Preparation

Lightly brown
1
1/2 cups uncooked brown rice in a dry skillet.
Add 4
cups boiling water, cover and simmer 45 to 60 minutes, until
done.
Do
not
stir.
Mix all ingredients and bake at 350\u00b0 for 30 minutes.
Serves 6.