Coated Coconut Candy - cooking recipe

Ingredients

1 stick margarine, melted
2 boxes confectioners sugar
14 oz. flaked coconut
1 Tbsp. vanilla
1 can Eagle Brand milk

Preparation

Mix sugar and coconut together.
Melt butter and cool.
Add vanilla and milk.
Pour over sugar and coconut.
Shape into balls. Place in refrigerator 1 hour.
Melt 1 box of unsweetened Baker's chocolate with 1/3 block paraffin.
Dip balls into chocolate, using a toothpick.
Place on wax paper until chocolate hardens.