Green Pepper Casserole - cooking recipe

Ingredients

4 bell peppers
shredded American cheese
1 can cream of mushroom soup
cracker crumbs
dash of Worcestershire
dash of cayenne

Preparation

Slice 4
bell
peppers\tinto
strips
and parboil until tender.
Place a
layer
of cracker crumbs in a 2-quart casserole dish;
then a layer of pepper strips.
Cover with a layer of shredded
American\tcheese and 1/2 can of cream of mushroom soup to which
a
bit of milk has been added along with a dash of Worcestershire sauce and a dash of cayenne.
Repeat layers: peppers, cheese
and
soup.
Top with cracker crumbs.
Bake at 325\u00b0 until bubbly and brown on top.