Western Burgers - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
3 Tbsp. catsup
1 Tbsp. mustard
1/4 c. stuffed olives, sliced thin
salt and pepper to taste
1 1/2 c. grated Cracker Barrel cheese
hamburger buns

Preparation

Brown ground beef and onion. Add catsup, mustard and olives. Salt and pepper to taste.
Mix well. Turn off heat and add cheese. Spread on buns and wrap each in foil. Can be frozen for later use. Bake at 350\u00b0 for 20 minutes, 45 if frozen.