Tartar Sauce - cooking recipe

Ingredients

1 c. mayonnaise or salad dressing
1/4 c. finely chopped dill pickle, finely chopped
sweet pickle or sweet pickle relish, drained
1 Tbsp. finely chopped onion
1 Tbsp. snipped parsley
1 Tbsp. chopped pimiento
1 tsp. lemon juice

Preparation

In a bowl, combine mayonnaise, pickle or pickle relish, onion, parsley, pimiento and lemon juice.
Cover and chill for several hours.
Serve with fish or seafood.
Makes about 1 cup.