Spicy Salad - cooking recipe

Ingredients

1/4 c. red hots
1 c. boiling water
1 pkg. red Jell-O (cherry, raspberry or strawberry)
1 can applesauce

Preparation

Dissolve red hots in boiling water.
Add Jell-O and applesauce; let cool.
Put in a square pan.
When congealed, cut into squares.