Pecan-Coated Cheese Balls - cooking recipe

Ingredients

1 large (8 oz.) cream cheese
1 small (5 oz.) jar processed sharp cheese spread
1 small onion, minced
1 clove garlic, minced
1/2 c. chopped pecans

Preparation

Let cheeses warm to room temperature.
Then beat together until light and fluffy and blended.
Beat in onion and garlic. Chill.
Roll into a ball, then roll in chopped nuts until well coated.
Keep in refrigerator until needed.
Spread on crackers.