Swedish Pie - cooking recipe

Ingredients

1/2 c. sugar
3 egg whites
1/2 c. sugar
20 crushed Ritz crackers
1/2 c. chopped nuts

Preparation

Crush crackers.
Whip egg whites; fold mixture of nuts, sugar and crackers into egg whites-sugar mixture.
Bake at 350\u00b0 for 20 minutes.