Easy Fruit Salad - cooking recipe

Ingredients

1 can pineapple chunks (undrained)
2 cans fruit cocktail (large chunks), drained
2 cans mandarin oranges, drained
1 small pkg. instant vanilla pudding
2 Tbsp. vinegar
2 eggs
1 c. whipped cream
4 Tbsp. sugar
2 Tbsp. butter

Preparation

Mix vinegar, sugar and butter over heat.
When warm, stir in slowly the eggs, well beaten.
Cook until thick.
Let cool.
When ready to serve, add 1 cup whipped cream.