Heavenly Hash - cooking recipe

Ingredients

1 can dark sweet cherries
1 small container Cool Whip
8 oz. pkg. cream cheese
1 c. miniature marshmallows
1 small can crushed pineapple, drained
1 c. pecans or walnuts

Preparation

Let cream cheese reach room temperature.
Cream the Cool Whip and cream cheese together and fold in all ingredients.
Set in refrigerator for 6 hours.