Coconut Cake - cooking recipe

Ingredients

6 eggs
2 c. sugar
2 sticks melted butter
2 c. chopped nuts
1 c. milk
12 oz. vanilla wafers (in crumbs)

Preparation

Beat eggs and sugar for 10 minutes.
Mix nuts, coconut, milk, melted butter and vanilla wafers.
Fold the eggs and butter mix together gently.
Bake in greased tube pan for 60 minutes at 375\u00b0.