Chocolate Covered Peanut Butter Balls - cooking recipe

Ingredients

1 stick butter, softened
1 lb. confectioners sugar
1 1/2 c. peanut butter
1 tsp. vanilla
1/2 cake paraffin
6 to 12 oz. chocolate chips

Preparation

Blend butter, sugar, peanut butter and vanilla.
Roll into balls and cool in refrigerator.
Melt paraffin and chocolate chips in a double boiler.
Dip balls in chocolate and allow to cool.