Liz'S Fudge - cooking recipe

Ingredients

1 pkg. cream cheese
12 oz. white chocolate
1 c. chopped pecans
1 tsp. vanilla
4 c. 10x sugar

Preparation

Mix cream cheese until soft and smooth.
Add sugar, vanilla and pecans.
In the microwave, melt the white chocolate (can buy in bags that look like flat chips) and add to the mixture.
Work fast.
Pour mixture into a greased 9 x 13-inch pan and keep in refrigerator until ready to cut and serve.