Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
1 can peaches
1 stick margarine

Preparation

Combine dry ingredients; mixing well, gradually add milk. Melt stick of margarine in casserole dish in oven.
Pour milk mixture over top of melted margarine.
Do not stir.
Pour can of peaches over top.
Do not stir.
Bake in 350 degree oven for about 45 minutes to 1 hour.